Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Yams

When I'm going to sous vide yams, I usally cube them or cut them into rounds. This helps speed up the cooking time and also makes it easier to remove most of the air. Most yams will take between 30 to 60 minutes at 183°F to 185°F (83.9°C to 85°C) to fully tenderize, though some can take longer.

yams

When I'm going to sous vide yams, I usally cube them or cut them into rounds. This helps speed up the cooking time and also makes it easier to remove most of the air. Most yams will take between 30 to 60 minutes at 183°F to 185°F (83.9°C to 85°C) to fully tenderize, though some can take longer.

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What is the Best Sous Vide Yams Temperatures and Times?

When I'm going to sous vide yams, I usally cube them or cut them into rounds. Most yams will take between 30 to 60 minutes at 183°F to 185°F (83.9°C to 85°C) to fully tenderize, though some can take longer.
  • Yams: 183ºF for 30 to 60 Minutes (83.9ºC)

Do you have experience cooking yams? Let us know your thoughts in the comments below!

Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.

What Are Some Sous Vide Yams Recipes?

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Sous Vide Yams Comments

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