Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Pork Ground Pork

With sous vide it is very easy to cook ground pork to safe levels without it becoming dry. Ground pork can be cooked at 135°F (57.2°C) for medium-rare, 140°F (60.0°C) for medium or 145°F (62.8°C) for well done. This usually takes 2 to 4 hours. I personally prefer ground pork sous vided at 140°F (60.0°C) for 2 to 4 hours so little to no pink remains.

With sous vide it is very easy to cook ground pork to safe levels without it becoming dry. Ground pork can be cooked at 135°F (57.2°C) for medium-rare, 140°F (60.0°C) for medium or 145°F (62.8°C) for well done. This usually takes 2 to 4 hours. I personally prefer ground pork sous vided at 140°F (60.0°C) for 2 to 4 hours so little to no pink remains.

I recommend reading more about how to sous vide pork for more information.

New to Sous Vide?

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What is the Best Sous Vide Ground Pork Temperatures and Times?

With sous vide it is very easy to cook ground pork to safe levels without it becoming dry. I personally prefer ground pork sous vided at 140°F (60.0°C) for 2 to 4 hours so little to no pink remains.

Do you have experience cooking ground pork? Let us know your thoughts in the comments below!

Looking for more pork? Check out the sous vide pork time and temperatures for all the sous vide information you need.

What Are Some Sous Vide Pork Ground Pork Recipes?

Here are several of the Pork Ground Pork recipes that I recommend trying out.

Sous Vide Pork Milanese Burger Recipe

Sous Vide Pork Milanese Burger Recipe image I set out to replicate a traditional Milanese dish with this delicious sous vide pork Milanese burger recipe.

Sous Vide Meatloaf with Maple Bourbon Mustard Glaze Recipe

Sous Vide Meatloaf with Maple Bourbon Mustard Glaze Recipe image This sous vide meatloaf recipe takes a classic Mid-Western dish are elevates it through perfect cooking and a flavorful maple-bourbon mustard glaze.

Sous Vide Ground Pork Comments

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